How to make mayonnaise

How to make mayonnaise

How to make mayonnaise
How to make mayonnaise

Mayonnaise is one of the most popular sauces in the world. This delicious sauce can be served with a variety of salads and fast food dishes such as sandwiches. In this tutorial we have prepared the most complete method of making white sauce or mayonnaise.


  • One 100 g / 900 calorie olive oil
  • Two egg yolks 100 g / 339 calories
  • One tablespoon of mustard 100 g / 80 calories
  • Vinegar 2 to 3 tablespoons 100 g / 22 calories
  • Salt to the required amount of 100 g / 0 calories

How to make mayonnaise

  1. Pour the egg yolks into a small bowl and place the pot on ice (this may not make any mayonnaise and make a better sauce) then add a little salt and beat the eggs a little Drop the olive oil into the egg yolk and stir until the sauce thickens.
  2. Then add two or three drops of vinegar and drop the olive oil into the sauce, and when the sauce is very thick, pour a few drops of vinegar and continue to whisk the olive oil and the sauce will become firm and white. . In case of mayonnaise.
  3. With a yolk of egg and half a cup of olive oil and a little salt, add the mayonnaise and pour the sliced ​​mayonnaise into the mayonnaise, stirring occasionally until the mayonnaise is prepared and then add pepper or mustard. we do.

source : طرز تهیه سس مایونز مهرام

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