What to do if the stew throws vegetable oil?

What to do if the stew throws vegetable oil?

What to do if the stew throws vegetable oil?
What to do if the stew throws vegetable oil?

The stew of vegetables is one of the most famous Iranian stews that any Iranian coder should be able to make. Because this stew is one of the most popular food among Iranian men. Now we will explain some of the most important cooking tips for this stew. What to do with our vegetable oil? This is a question for many housewives. Join us for the answer.

Vegetable frying

Vegetable frying is one of the things that helps a lot of greens in the vegetable oil stew. The more roasted the stewed greens, the darker and greasy the fat at the end of the stew. Of course, this will destroy the properties of the vegetables and it is advisable not to do so. Thanks Chi Shi site

Add liquid oil

Another easy way to put greens in the pan is to add a little oil in the middle of the stew and let all the stews lightly fry in the oil.

Add ice

There is another traditional solution that is used more often in preparing the stew. At the end of cooking the stew, add a piece of ice to the stew. This will put all of your starch oil on the stack.

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