- 3 onions
- Fungus 2 pcs
- Pasta; gr
- Potatoes; 4 pcs
- Cabbage pepper; 2 pcs
- Enough liquid oil
- Minced meat; gr
- Enough salt, black pepper and turmeric
To make a simple and delicious pasta, first prepare the macaroni sauce. Wash the peppers and remove the kernels and cut into cubes of medium size on the kitchen board and peel the onions.
And we wash and crumble on Negini’s kitchen board, pour in oil, put on heat, and fry onions in the pan and cook until light and add minced meat and fry. To change the color of the meat completely
And sprinkle some turmeric over the ingredients and add the chopped peppers and add the tomato paste and mix all the sauce and pour 1/2 cup of water over the pan and cover the pan until Cook sauce and thicken.
At the end of baking, clean the mushrooms with limescale, quickly drain and crush a ring and pour into the sauce and mix and remove the sauce from the pan to heat. .
Then pour in a saucepan and pour salt and 1 tablespoon of liquid oil over high heat until the water comes to a boil. Meanwhile, peel the potatoes and rinse them. And leave.
Pour the macaroni into the boiling water and allow them to soften slightly and test them if the middle is firm but soft around them is the best time to rinse the macaroni. We go up and down
Unless they cling to each other, immediately pour the macaroni into the drain and bring cold water over them to prevent heat from crushing them. Let’s go
And cut the potatoes as the bottom of the pot on the bottom of the pot so that the pot is completely covered. Let’s go
Put all the macaroni and sauce into the pot and put the lid on the pot and increase the heat first so that the steam inside the pot turns and then gently heat to cook the macaroni over time. After 45 minutes the macaroni kicks in
And you can mix the macaroni into the pot and drag it into the dish and decorate it with the bottom of the potato.
Thanks to parsisara ( طرز تهیه ماکارونی مجلسی )